Krispy Kreme bread pudding.

going to have to try this... 

Krispy Kreme bread pudding.
http://blog.cookingchanneltv.com/2011/07/12/krispy-kreme-bread-pudding/

Oh, yes. Yes, I went there. And just to gild the lily, how ‘bout a little chocolate ganache dipping sauce, just like the glazed doughnuts of my youth. Now the only thing that’s missing is the sprinkles.

Krispy Kreme Bread Pudding Recipe With Chocolate GlazePrep time: 1 hour (includes refrigerator time)
Total time: 2 hours
Yields: 6-8 servings

For the bread pudding

1 (7.6 ounce) box doughnut holes
1 cup heavy cream
1 cup milk
2 eggs
3 tablespoons sugar
1 teaspoon pure vanilla extract

For the chocolate glaze

4 ounces bittersweet chocolate
3 tablespoons heavy cream
1 tablespoon butter

1. To make the bread pudding, layer doughnut holes in a greased medium baking dish (approximately 8×8 to 8×11). Whisk together the heavy cream, milk, eggs, sugar and vanilla. Pour over the doughnut holes, mashing down a little bit so that all the holes gets saturated. Cover the dish with aluminum foil and allow to chill for one hour (any longer and the doughnuts will get too mushy), tossing occasionally.
2. Preheat the oven to 350 degrees F.
3. Bake the bread pudding, covered, for 40 minutes. Remove aluminum foil and continue to cook for another 20 minutes, until the top is golden brown.
4. Meanwhile, make the chocolate glaze. Melt the chocolate on the stovetop over medium-low to medium heat. Stir in heavy cream until completely combined. Remove from the heat and whisk in the butter. (Reheat if necessary before serving.)
5. Allow the bread pudding to cool for a few minutes before cutting. Drizzle each portion with the chocolate glaze before serving.